Elements

Performance Criteria

Elements describe the essential outcomes.

Performance criteria describe the performance needed to demonstrate achievement of the element.

1. Determine cross breed dog clipping requirements

1.1 Evaluate coat characteristics

1.2 Investigate dog’s history and experience of clipping

1.3 Clarify client requirements

1.4 Evaluate coat condition and impact on general health of dog and report to client to determine dog’s clipping needs

1.5 Plan individual dog’s clipping needs

2. Use scissoring techniques on experienced dogs

2.1 Select scissors for different cross bred coat types and different body areas

2.2 Prepare scissors and maintain during use according to organisational standards and manufacturers' specifications

2.3 Identify and manage safety risks when using scissors around dogs

2.4 Use scissors to trim coat on all body areas under supervision

3. Select and use clipping equipment on experienced dogs

3.1 Prepare and maintain clippers during clipping according to organisational standards and manufacturers' specifications

3.2 Identify and manage safety risks when using clippers on dogs

3.3 Select clippers and blades for different coat types

3.4 Select clippers and blades to trim specific body areas

3.5 Use clippers to trim coat on all body parts under supervision

4. Tidy a cross bred clip

4.1 Identify and evaluate a range of clip types for cross bred dogs

4.2 Determine previous clip shape

4.3 Plan procedure to restore previous clip style

4.4 Restore previous clip style using clippers and scissors

4.5 Use plucking or other techniques to complete cross bred clip

5. Introduce trimming and clipping to nervous or inexperienced dogs

5.1 Assess dogs for potential behavioural problems related to previous negative clipping experiences

5.2 Condition inexperienced dogs to accept handling of body areas for clipping and trimming

5.3 Practice techniques to control or restrain nervous or distressed dogs during clipping and trimming

5.4 Use scissors to accustom dogs to the sensation of trimming

5.5 Use clippers to introduce dogs to the sensation of clipping

6. Establish cross bred clips for a range of cross bred coat types under supervision

6.1 Select clip type according to coat type and individual dog’s requirements

6.2 Prepare dog for clipping

6.3 Select and prepare tools and equipment for clipping different cross bred coat types according to organisational standards and manufacturers' specifications

6.4 Complete clip pattern using scissors, clippers, hand plucking, as appropriate for a range of cross breed coat types and needs

6.5 Reassess dogs after their clip to ensure the clip meets client’s requirements

6.6 Explain maintenance requirements for dog coat between clipping appointments to client

6.7 Update records according to organisational policies and procedures

6.8 Clean and maintain equipment according to organisational standards and manufacturers' specifications and dispose of waste using environmentally appropriate methods

Skill

Description

Reading

Check instruction manuals for clipping equipment and ensure information is correctly applied

Oral communication

Speak clearly to clients, listen carefully to their requirements for the dog clip and ask clarifying questions as necessary